Administración y gestión en gastronomía utilizando Microsoft Excel
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Buenos Aires :
Omicron System (O.S.),
2010.
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| Edition: | 1a. ed. |
| Subjects: | |
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| Item Description: | incluye CD |
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| Physical Description: | 253 p. ; 23 x 17 x 2 cm. |
| ISBN: | 978-987-1046-78-2 |