Manual de operacion para restaurantes
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| Corporate Author: | |
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| Format: | Book |
| Published: |
Limusa Noriega,
1992.
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| Edition: | 1a.ed. |
| Subjects: | |
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| Physical Description: | 169 p. ; 26 x 21 x 2 cm. |
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| ISBN: | 968-18-4311-8 |