El manejo higiénico de los alimentos. Guia para la obtención del distintivo H
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| Main Author: | |
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| Format: | Book |
| Published: |
Balderaz :
Limusa-Wiley S.A.,
2008.
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| Edition: | 1a. ed. |
| Subjects: | |
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| Physical Description: | 115 p. |
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| ISBN: | 978-968-18-6308-1 |