El manejo higiénico de los alimentos. Guia para la obtención del distintivo H
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Balderaz :
Limusa-Wiley S.A.,
2008.
|
| Edition: | 1a. ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
San Luis
| Call Number: |
641 BRA |
|---|---|
| Copy 013430 | En sala |