Regional French Cooking
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Udgivet: |
Flammarion,
1997.
|
| Udgivelse: | 1a.ed |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL006577 | ||
| 003 | BBLTC | ||
| 005 | 20070605152855.0 | ||
| 008 | 070605 | ||
| 035 | \ | \ | |a (BBLTC)7310 |
| 100 | |a Bocuse, Paul | ||
| 245 | |a Regional French Cooking | ||
| 250 | |a 1a.ed | ||
| 260 | |b Flammarion, |c 1997. | ||
| 300 | |a 191 ; |c 27 | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 641.5984 BOC |p 012029 | ||
| 852 | |a San Luis |b BBLTC |h 641.5984 BOC |p 012030 | ||
| 852 | |a San Luis |b BBLTC |h 641.5984 BOC |p 012031 | ||