Técnicas culinarias
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Madrid :
Síntesis,
2002.
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| Edition: | 1a. ed. |
| Subjects: | |
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| Physical Description: | 217 p. ; 24 cm. |
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| ISBN: | 84-9756-001-9 |