Teoría del catering
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | , |
| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Zaragoza :
Acribia,
1995.
|
| Edisyon: | 8a. ed. |
| Konular: | |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller: Teoría del catering
- Highly recommended: teacher's book. English for the hotel and catering industry
- Highly recommended: student's book. English for the hotel and catering industry
- Highly recommended 2 intermediate: workbook. English for the hotel and catering industry
- Highly recommended 2 intermediate: student's book. English for the hotel and catering industry
- Highly recommended 2 Intermediate: teacher's book. English for the hotel and catering industry
- Highly recommended 1 pre-intermediate: workbook. English for the hotel and catering industry