Teoría del catering
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | , |
| Format: | Knjiga |
| Izdano: |
Zaragoza :
Acribia,
1995.
|
| Izdaja: | 8a. ed. |
| Teme: | |
| Oznake: |
Brez oznak, prvi označite!
|
Podobne knjige/članki: Teoría del catering
- Highly recommended: teacher's book. English for the hotel and catering industry
- Highly recommended: student's book. English for the hotel and catering industry
- Highly recommended 2 intermediate: workbook. English for the hotel and catering industry
- Highly recommended 2 intermediate: student's book. English for the hotel and catering industry
- Highly recommended 2 Intermediate: teacher's book. English for the hotel and catering industry
- Highly recommended 1 pre-intermediate: workbook. English for the hotel and catering industry