Dictionary of hotels, tourism and catering management
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Udgivet: |
Middlesex, Eng. :
Peter Collin Publishig,
1994.
|
| Udgivelse: | 1a. ed. |
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL003221 | ||
| 003 | BBLTC | ||
| 005 | 20190911150125.0 | ||
| 008 | 030512 31 3 | ||
| 035 | \ | \ | |a (BBLTC)3542 |
| 020 | |a 0-948549-40-8 | ||
| 041 | |a 3 | ||
| 044 | |a 31 | ||
| 100 | |a Collin, P. H. | ||
| 245 | |a Dictionary of hotels, tourism and catering management | ||
| 250 | |a 1a. ed. | ||
| 260 | |a Middlesex, Eng. : |b Peter Collin Publishig, |c 1994. | ||
| 300 | |a 275 p. ; |c 20 cm. | ||
| 650 | |a DICCIONARIOS | ||
| 650 | |a TURISMO | ||
| 650 | |a HOTELERÍA | ||
| 650 | |a RESTAURANTES | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 030.338 DIC COL |p 006995 | ||