Dictionary of hotels, tourism and catering management
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Vydáno: |
Middlesex, Eng. :
Peter Collin Publishig,
1994.
|
| Vydání: | 1a. ed. |
| Témata: | |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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MARC
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| 003 | BBLTC | ||
| 005 | 20190911150125.0 | ||
| 008 | 030512 31 3 | ||
| 035 | \ | \ | |a (BBLTC)3542 |
| 020 | |a 0-948549-40-8 | ||
| 041 | |a 3 | ||
| 044 | |a 31 | ||
| 100 | |a Collin, P. H. | ||
| 245 | |a Dictionary of hotels, tourism and catering management | ||
| 250 | |a 1a. ed. | ||
| 260 | |a Middlesex, Eng. : |b Peter Collin Publishig, |c 1994. | ||
| 300 | |a 275 p. ; |c 20 cm. | ||
| 650 | |a DICCIONARIOS | ||
| 650 | |a TURISMO | ||
| 650 | |a HOTELERÍA | ||
| 650 | |a RESTAURANTES | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 030.338 DIC COL |p 006995 | ||