Le Cordon Bleu : guía completa de las técnicas culinarias
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| I whakaputaina: |
Buenos Aires :
La isla,
2001.
|
| Putanga: | 1a. ed. |
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahuatanga ōkiko: | 351 p. ; 27 x 22 x 3 cm. |
|---|---|
| ISBN: | 950-637-081-8 |