IRAM-NM 323 : sistema de análisis de peligros y puntos críticos de control (HACCP) /
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| Corporate Author: | |
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| Format: | Book |
| Published: |
Buenos Aires :
IRAM,
2010.
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| Subjects: | |
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San Juan
| Call Number: |
658.562, I65 323 |
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| Copy 047986 | En sala |