IRAM-NM 323 : sistema de análisis de peligros y puntos críticos de control (HACCP) /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Buenos Aires :
IRAM,
2010.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Physical Description: | 32 p. ; 31 x 22 cm. |
|---|