Química del sabor /
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Hōputu: | Tuhinga |
| I whakaputaina: |
2007.
|
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
| LEADER | 00000nab a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ035959 | ||
| 003 | BCENT | ||
| 005 | 20090908025153.0 | ||
| 008 | 070724 es | ||
| 035 | \ | \ | |a (BCENT)36032 |
| 041 | 0 | |a ES | |
| 080 | |a 145-D | ||
| 110 | 2 | |a Grupo Mathiesen | |
| 245 | 1 | 0 | |a Química del sabor / |c Grupo Mathiesen. |
| 260 | |c 2007. | ||
| 300 | |a p. 50-52 ; |c 28 cm. | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 773 | 0 | |d [s.l.] : FLC, [s.f.]. |g no. 3 (Abr. 2007), p. 50-52 |t ENFASIS alimentación / director Daniel Nacach | |