La ciencia de las golosinas /
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Julkaistu: |
Zaragoza :
Acribia,
2002.
|
| Sarja: | Ciencia y tecnología de los alimentos
|
| Aiheet: | |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|
MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ022487 | ||
| 003 | BCENT | ||
| 005 | 20090908023854.0 | ||
| 008 | 080512 es | ||
| 035 | \ | \ | |a (BCENT)22541 |
| 020 | |a 84-200-0964-4 | ||
| 041 | 0 | |a ES | |
| 044 | |a ESPÑ | ||
| 080 | |a 664.153 | ||
| 100 | 1 | |a Edwards, W. P. | |
| 245 | 1 | 0 | |a La ciencia de las golosinas / |c W. P. Edwards. |
| 260 | |a Zaragoza : |b Acribia, |c 2002. | ||
| 300 | |a xiii, 185 p. : |b il. ; |c 24 cm. | ||
| 490 | 0 | |a Ciencia y tecnología de los alimentos | |
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a INDUSTRIAS ALIMENTICIAS | |
| 650 | 4 | |a FERMENTACION | |
| 650 | 4 | |a CONFITERIA | |
| 650 | 4 | |a DULCES | |
| 650 | 4 | |a GELATINAS | |
| 650 | 4 | |a ALMIDON | |
| 650 | 4 | |a AZUCARES | |
| 650 | 4 | |a GOMA DE MASCAR | |
| 650 | 4 | |a EDULCORANTES | |
| 650 | 4 | |a PURGANTES | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.153, E26 |p 037249 | |
| 852 | 1 | |a San Juan |b BCENT |h 664.153, E26 |p 037250 | |