Le cordon bleu guía completa de las técnicas culinarias /
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Knjiga |
| Izdano: |
Barcelona :
Blume,
2004.
|
| Teme: | |
| Oznake: |
Brez oznak, prvi označite!
|
MARC
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| 100 | 1 | |a Wright, Jeni | |
| 245 | 1 | 0 | |a Le cordon bleu guía completa de las técnicas culinarias / |c Jeni Wrigth, Eric Treuillé. |
| 260 | |a Barcelona : |b Blume, |c 2004. | ||
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