CITRUS science and technology /

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Bibliografske podrobnosti
Drugi avtorji:	Nagy, Steven, Shaw, Philip E., Veldhuis, Matthew K.
Format:	Knjiga
Izdano:	Westport (Irlanda) : The AVI Publishing, 1977.
Teme:	CONTROL DE FRUTAS FRUTAS CITRICAS CITRICOS-SUBPRODUCTOS CITRICOS-VALOR NUTRITIVO
Oznake:	Označite Brez oznak, prvi označite!

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080			\|a 79-A
245	1	0	\|a CITRUS science and technology / \|c edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.
260			\|a Westport (Irlanda) : \|b The AVI Publishing, \|c 1977.
300			\|a 2 v. ; \|c 24 cm.
500			\|a Tomo I: Nutrition, anatomy, chemical composition and bioregulation ; Tomo II: Fruit production, processing practices, derived products and personnel management
650		4	\|a CONTROL DE FRUTAS
650		4	\|a FRUTAS CITRICAS
650		4	\|a CITRICOS-SUBPRODUCTOS
650		4	\|a CITRICOS-VALOR NUTRITIVO
700	1		\|a Nagy, Steven
700	1		\|a Shaw, Philip E.
700	1		\|a Veldhuis, Matthew K.
850			\|a BCENT
852	1		\|a San Juan \|b BCENT \|h 79-A v.2 \|p 011800
852	1		\|a San Juan \|b BCENT \|h 79-A v.1 \|p 011837