Cita APA (7th ed.)
Whistler, R. L., & Paschall, E. F. (1967). STARCH: Chemistry and technology. Academic Press.
Cita Chicago (17th ed.)
Whistler, Roy L., i Eugene F. Paschall. STARCH: Chemistry and Technology. New York: Academic Press, 1967.
Cita MLA (9th ed.)
Whistler, Roy L., i Eugene F. Paschall. STARCH: Chemistry and Technology. Academic Press, 1967.
Atenció: Aquestes cites poden no estar 100% correctes.