APA(7版)引用形式
Whistler, R. L., & Paschall, E. F. (1967). STARCH: Chemistry and technology. Academic Press.
Chicagoスタイル(17版)引用形式
Whistler, Roy L., , Eugene F. Paschall. STARCH: Chemistry and Technology. New York: Academic Press, 1967.
MLA(9版)引用形式
Whistler, Roy L., , Eugene F. Paschall. STARCH: Chemistry and Technology. Academic Press, 1967.
警告: この引用は必ずしも正確ではありません.