FOOD colloids /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Publicado: |
Westport, Connecticut (Irlanda) :
Avi Publish,
1977.
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| Materias: | |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ008666 | ||
| 003 | BCENT | ||
| 005 | 20090908022152.0 | ||
| 008 | 970402 en | ||
| 035 | \ | \ | |a (BCENT)8679 |
| 020 | |a 0-87055-201-5 | ||
| 041 | 0 | |a EN | |
| 080 | |a 664.26 | ||
| 245 | 1 | 0 | |a FOOD colloids / |c edited by Horace D. Graham. |
| 260 | |a Westport, Connecticut (Irlanda) : |b Avi Publish, |c 1977. | ||
| 300 | |a xi, 588 p. : |b il. ; |c 23 cm. | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a COMPOSICION DE LOS ALIMENTOS | |
| 650 | 4 | |a GELATINAS | |
| 700 | 1 | |a Graham, Horace D. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.26, F686 |p 011799 | |