Food colorimetry : theory and applications /
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Udgivet: |
Westport (Irlanda) :
Avi Publishing,
1975.
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| Fag: | |
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ008655 | ||
| 003 | BCENT | ||
| 005 | 20090908022151.0 | ||
| 008 | 970402 en | ||
| 035 | \ | \ | |a (BCENT)8668 |
| 020 | |a 0-87055-183-3 | ||
| 041 | 0 | |a EN | |
| 080 | |a 664.07 | ||
| 100 | 1 | |a Francis, F. J. | |
| 245 | 1 | 0 | |a Food colorimetry : |b theory and applications / |c by F. J. Francis and F. M. Clydesdale. |
| 260 | |a Westport (Irlanda) : |b Avi Publishing, |c 1975. | ||
| 300 | |a x, 477 p. : |b il. ; |c 23 cm. | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a COLORIMETRIA | |
| 650 | 4 | |a ALIMENTOS-ANALISIS | |
| 700 | 1 | |a Clydesdale, F. M. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.07, F818 |p 011802 | |