La industria del chocolate, bombones, caramelos y confitería /

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Bibliographic Details
Main Author:	Gianola, Carlos
Format:	Book
Published:	Madrid : Paraninfo, 1977.
Subjects:	TECNOLOGIA DE ALIMENTOS CHOCOLATES CONFITERIA COCOA
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San Juan

Holdings details from San Juan
Call Number:	664.153, G433
Copy 015550	En sala