La industria del chocolate, bombones, caramelos y confitería /
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Knjiga |
| Izdano: |
Madrid :
Paraninfo,
1977.
|
| Teme: | |
| Oznake: |
Brez oznak, prvi označite!
|
MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ004824 | ||
| 003 | BCENT | ||
| 005 | 20020215000000.0 | ||
| 008 | 960827 es | ||
| 035 | \ | \ | |a (BCENT)4836 |
| 020 | |a 84-283-0874-8 | ||
| 041 | 0 | |a ES | |
| 080 | |a 664.153 | ||
| 100 | 1 | |a Gianola, Carlos | |
| 245 | 1 | 0 | |a La industria del chocolate, bombones, caramelos y confitería / |c Carlos Gianola. |
| 260 | |a Madrid : |b Paraninfo, |c 1977. | ||
| 300 | |a 278 p. ; |c 21 cm. | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a CHOCOLATES | |
| 650 | 4 | |a CONFITERIA | |
| 650 | 4 | |a COCOA | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.153, G433 |p 015550 | |