Microbiología de los alimentos /
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Udgivet: |
Zaragoza :
Acribia,
1976.
|
| Udgivelse: | 2a ed. |
| Fag: | |
| Tags: |
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MARC
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| 020 | |a 84-200-0019-1 | ||
| 041 | 0 | |a ES | |
| 044 | |a ESPÑ | ||
| 080 | |a 576.163 | ||
| 100 | 1 | |a Frazier, W. C. | |
| 245 | 1 | 0 | |a Microbiología de los alimentos / |c W. C. Frazier ; trad. Ma. Victoria Medarde Agustín. |
| 250 | |a 2a ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c 1976. | ||
| 300 | |a 512 p. : |b il. ; |c 24 cm. | ||
| 650 | 4 | |a MICROBIOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a INTOXICACION POR ALIMENTOS | |
| 650 | 4 | |a MICROBIOLOGIA SANITARIA | |
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