Microbiología de los alimentos /
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| Main Author: | |
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| Format: | Book |
| Published: |
Zaragoza :
Acribia,
1976.
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| Edition: | 2a ed. |
| Subjects: | |
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| Physical Description: | 512 p. : il. ; 24 cm. |
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| ISBN: | 84-200-0019-1 |