Higiene y toxicología de los alimentos /
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Udgivet: |
Zaragoza :
Acribia,
1986.
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| Udgivelse: | 2a. ed. |
| Fag: | |
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MARC
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|---|---|---|---|
| 001 | SJ003291 | ||
| 003 | BCENT | ||
| 005 | 20090908021620.0 | ||
| 008 | 960427 es | ||
| 035 | \ | \ | |a (BCENT)3296 |
| 020 | |a 84-200-0578-9 | ||
| 041 | 0 | |a ES | |
| 080 | |a 664.07 | ||
| 100 | 1 | |a Hobbs, Betty C. | |
| 245 | 1 | 0 | |a Higiene y toxicología de los alimentos / |c Betty C. Hobbs y Richard J. Gilbert ; traducido por Pedro Ducar Maluenda. |
| 250 | |a 2a. ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c 1986. | ||
| 300 | |a xiv, 441 p. : |b il. ; |c 22 cm. | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a HIGIENE DE LOS ALIMENTOS | |
| 650 | 4 | |a TOXICOLOGIA DE ALIMENTOS | |
| 700 | 1 | |a Gilbert |e R. J. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.07, H682 g |p 021064 | |