Elaboración artesanal de mantequilla, yogur y queso /

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Bibliographic Details
Main Author:	Schmidt, Karl-Friedrich
Format:	Book
Published:	Zaragoza (España) : Acribia, 1990.
Subjects:	PRODUCTOS LACTEOS KEFIR MANTEQUILLA INDUSTRIA DE PRODUCTOS LACTEOS QUESOS 84-200-0682-3
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San Juan

Holdings details from San Juan
Call Number:	637, S349
Copy 022504	En sala