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Evaluación del proceso de lavado y desinfección de una vasija de acero inoxidable en un solo paso con limpiador alcalino desinfectante : gestión de calidad en la industria vitivinícola

The development and implementation of Standardized Sanitation Operational Plans (SSOP), assures and guarantees the expression of food and beverages' quality and safety characteristics, which national and international consumers highly value, especially in products such as wine. The main challenge fo...

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Main Author: Villegas, Natalia Edith
Other Authors: Valenti, Mauricio
Format: info:eu-repo/semantics/bachelorThesis
Language:Spanish / Castilian
Published: Universidad Católica de Cuyo. Facultad Don Bosco de Enología y Ciencias de la Alimentación 2025
Subjects:
POES
VASIJA VINARIA
SSOP
WINE VESSELS
Online Access:http://hdl.handle.net/20.500.14811/198
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http://hdl.handle.net/20.500.14811/198

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