El vino : obtencion, elaboracion y analisis

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Bibliographic Details
Main Author:	Vogt, Ernst
Other Authors:	Escobar, Jaime Esain, Freiburg, Edmund Lemperle, Freiburg, Erich Weiss, Neustadt, Ludwig Jakob
Format:	Book
Language:	Undetermined Spanish
Published:	Zaragoza Acribia 1986.
Edition:	9 a. ed.
Subjects:	CHAMPAN Y VINO ESPUMOSO CUBA FERMENTACION FERMENTACION ALCOHOLICA LEVADURA DE VINO MOSTO DE UVA TANINOS UVAS PARA VINO VINO AROMATIZADO
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