Propiedades físicas de los alimentos

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Bibliographic Details
Main Author:	Ibarz Ribas, Alberto
Other Authors:	Sahin, Serpil, Sumnu, Servet Gülüm
Format:	Book
Language:	Undetermined Spanish
Published:	Zaragoza Acribia 2009
Subjects:	PROPIEDADES DE LOS ALIMENTOS PROPIEDADES ELECTROMAGNÉTICAS PROPIEDADES REOLOGICAS PROPIEDADES TÉRMICAS
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Don Bosco Mendoza

Holdings details from Don Bosco Mendoza
Call Number:	664.
Copy 7039	En sala