MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL015934 | ||
| 003 | BBLTC | ||
| 005 | 20190320091521.0 | ||
| 008 | 190320 4 | ||
| 035 | \ | \ | |a (BBLTC)20413 |
| 020 | |a 84-200-0891-5 | ||
| 044 | |a 4 | ||
| 100 | |a Potter, Norman N. | ||
| 245 | |a Ciencia de los alimentos | ||
| 250 | |a 1a. ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c 1999. | ||
| 300 | |a 667 p. ; |c 15 x 10 x 3 cm. | ||
| 650 | |a ALIMENTOS | ||
| 700 | |a Hotchkiss, Joseph H. | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 664 POT |p 025533 | ||
| 852 | |a San Luis |b BBLTC |h 664 POT |p 025534 | ||