Highly recommended 2 Intermediate: teacher's book. English for the hotel and catering industry
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| Autor principal: | |
|---|---|
| Format: | Llibre |
| Publicat: |
Buenos Aires :
Oxford University Press,
2010.
|
| Edició: | 1a. ed. |
| Matèries: | |
| Etiquetes: |
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL009152 | ||
| 003 | BBLTC | ||
| 005 | 20140902180350.0 | ||
| 008 | 120528 1 | ||
| 035 | \ | \ | |a (BBLTC)10945 |
| 020 | |a 9780194577526 | ||
| 044 | |a 1 | ||
| 100 | |a Stott, Trish | ||
| 245 | |a Highly recommended 2 Intermediate: teacher's book. English for the hotel and catering industry | ||
| 250 | |a 1a. ed. | ||
| 260 | |a Buenos Aires : |b Oxford University Press, |c 2010. | ||
| 300 | |a 63 p. ; |c 25 x 20 cm. | ||
| 650 | |a INGLÉS | ||
| 650 | |a GASTRONOMÍA | ||
| 650 | |a HOTELERÍA | ||
| 650 | |a CATERING | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 425 STO |p 016648 | ||