Highly recommended 2 intermediate: student's book. English for the hotel and catering industry
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| Autor principal: | |
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| Altres autors: | |
| Format: | Llibre |
| Publicat: |
Buenos Aires :
Oxford University Press,
2010.
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| Edició: | 1a ed. |
| Matèries: | |
| Etiquetes: |
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL009151 | ||
| 003 | BBLTC | ||
| 005 | 20140903202224.0 | ||
| 008 | 120524 1 | ||
| 035 | \ | \ | |a (BBLTC)10944 |
| 020 | |a 9780194577502 | ||
| 044 | |a 1 | ||
| 100 | |a Stott, Trish | ||
| 245 | |a Highly recommended 2 intermediate: student's book. English for the hotel and catering industry | ||
| 250 | |a 1a ed. | ||
| 260 | |a Buenos Aires : |b Oxford University Press, |c 2010. | ||
| 500 | |a Incluye cd | ||
| 650 | |a INGLÉS | ||
| 650 | |a GASTRONOMÍA | ||
| 650 | |a HOTELERÍA | ||
| 650 | |a CATERING | ||
| 700 | |a Pohl, Alison | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 425 STO |p 016639 | ||
| 852 | |a San Luis |b BBLTC |h 425 STO |p 016640 | ||
| 852 | |a San Luis |b BBLTC |h 425 STO-CD 1 |p 021347 | ||
| 852 | |a San Luis |b BBLTC |h 425 STO-CD 2 |p 021348 | ||
| 852 | |a San Luis |b BBLTC |h 425 STO-CD 1 |p 021349 | ||
| 852 | |a San Luis |b BBLTC |h 425 STO-CD 2 |p 021350 | ||