Essential food andbevarage service
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| Autor principal: | |
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| Format: | Llibre |
| Publicat: |
DINAMIC LEARNING ;
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| Edició: | 1® ED |
| Matèries: | |
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| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL009136 | ||
| 003 | BBLTC | ||
| 005 | 20120523115033.0 | ||
| 008 | 120523 | ||
| 035 | \ | \ | |a (BBLTC)10925 |
| 020 | |a 9781444112528 | ||
| 100 | |a Cousins, John | ||
| 245 | |a Essential food andbevarage service | ||
| 250 | |a 1® ED | ||
| 260 | |b DINAMIC LEARNING ; | ||
| 300 | |a 342 p. | ||
| 650 | |a INGLÉS | ||
| 650 | |a GASTRONOMÍA | ||
| 650 | |a COMIDAS | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 641.013 COU |p 016609 | ||
| 852 | |a San Luis |b BBLTC |h 641.013 COU |p 016610 | ||