Alimentacion predigerida. Estudio especial de preparaciones alimentarias
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Buenos Aires :
El Ateneo,
1952.
|
| Edition: | 1a. ed. |
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL008533 | ||
| 003 | BBLTC | ||
| 005 | 20170331201135.0 | ||
| 008 | 110301 1 1 | ||
| 035 | \ | \ | |a (BBLTC)9633 |
| 041 | |a 1 | ||
| 044 | |a 1 | ||
| 100 | |a Defelice, Lucas F. | ||
| 245 | |a Alimentacion predigerida. Estudio especial de preparaciones alimentarias | ||
| 250 | |a 1a. ed. | ||
| 260 | |a Buenos Aires : |b El Ateneo, |c 1952. | ||
| 300 | |a 339 p. ; |c 25 x 17 x 2 cm. | ||
| 650 | |a ALIMENTACIÓN | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 612.30846 DEF (BAJA) |p 014702 | ||