Ready to order : Elementary Englis for the restaurant industry. Workbook
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| 1. Verfasser: | |
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| Weitere Verfasser: | , |
| Format: | Buch |
| Veröffentlicht: |
Longman,
2003.
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| Ausgabe: | 3a. ed. |
| Schlagworte: | |
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| 003 | BBLTC | ||
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| 035 | \ | \ | |a (BBLTC)5288 |
| 020 | |a 0-582-42956-0 | ||
| 041 | |a 3 | ||
| 044 | |a 31 | ||
| 100 | |a Baude, Anne | ||
| 245 | |a Ready to order : |b Elementary Englis for the restaurant industry. Workbook | ||
| 250 | |a 3a. ed. | ||
| 260 | |b Longman, |c 2003. | ||
| 300 | |a 79 p. ; |c 28 cm. | ||
| 650 | |a INGLÉS | ||
| 650 | |a RESTAURANTES | ||
| 700 | |a Iñesta, Anna | ||
| 700 | |a Iglesias, Monserrat | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 425 BAU |p 008816 | ||
| 852 | |a San Luis |b BBLTC |h 425 BAU |p 014136 | ||