Check your vocabulary for hotels, tourism & catering management a workbook for users
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| 1. Verfasser: | |
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| Format: | Buch |
| Veröffentlicht: |
Peter Collin Publishig,
1995.
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| Ausgabe: | 1a. ed. |
| Schlagworte: | |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL004658 | ||
| 003 | BBLTC | ||
| 005 | 20150202114929.0 | ||
| 008 | 050803 31 3 | ||
| 035 | \ | \ | |a (BBLTC)5208 |
| 020 | |a 0-948549-75-0 | ||
| 041 | |a 3 | ||
| 044 | |a 31 | ||
| 100 | |a Riley, David | ||
| 245 | |a Check your vocabulary for hotels, tourism & catering management a workbook for users | ||
| 250 | |a 1a. ed. | ||
| 260 | |b Peter Collin Publishig, |c 1995. | ||
| 300 | |a 46 p. ; |c 30 cm. | ||
| 650 | |a INGLÉS | ||
| 650 | |a TURISMO | ||
| 650 | |a HOTELERÍA | ||
| 650 | |a CATERING | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 420 RIL |p 008715 | ||