Larousse de los postres
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Barcelona :
Larousse,
2002.
|
| Edition: | 1a. ed. |
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL003786 | ||
| 003 | BBLTC | ||
| 005 | 20191114085759.0 | ||
| 008 | 040702 4 1 | ||
| 035 | \ | \ | |a (BBLTC)4207 |
| 020 | |a 84-8332-246-3 | ||
| 041 | |a 1 | ||
| 044 | |a 4 | ||
| 100 | |a Hermé, Pierre | ||
| 245 | |a Larousse de los postres | ||
| 250 | |a 1a. ed. | ||
| 260 | |a Barcelona : |b Larousse, |c 2002. | ||
| 300 | |a 430 p. ; |c 27 x 19 x 5 cm. | ||
| 650 | |a GASTRONOMÍA | ||
| 650 | |a POSTRES | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 641.86 HER |p 007342 | ||