Gestión de Banquetes
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Madrid :
Síntesis,
2003.
|
| Edisyon: | 1a.ed. |
| Konular: | |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
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Benzer Materyaller: Gestión de Banquetes
- Teoría del catering
- Highly recommended 2 intermediate: student's book. English for the hotel and catering industry
- Highly recommended 2 Intermediate: teacher's book. English for the hotel and catering industry
- Highly recommended: teacher's book. English for the hotel and catering industry
- Highly recommended 2 intermediate: workbook. English for the hotel and catering industry
- Highly recommended 1 pre-intermediate: workbook. English for the hotel and catering industry