Atención al cliente en Hostelería
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Udgivet: |
Paraninfo,
2001.
|
| Udgivelse: | 1a.ed. |
| Fag: | |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL003771 | ||
| 003 | BBLTC | ||
| 005 | 20121001122907.0 | ||
| 008 | 040628 4 1 | ||
| 035 | \ | \ | |a (BBLTC)4191 |
| 020 | |a 84-283-2757-2 | ||
| 041 | |a 1 | ||
| 044 | |a 4 | ||
| 100 | |a Kie-Sung (Kaye) Chon | ||
| 245 | |a Atención al cliente en Hostelería | ||
| 250 | |a 1a.ed. | ||
| 260 | |b Paraninfo, |c 2001. | ||
| 300 | |a 543 p. ; |c 24 cm. | ||
| 650 | |a ADMINISTRACIÓN | ||
| 650 | |a HOSTELERIA | ||
| 650 | |a SERVICIO DE HOSTELERIA | ||
| 700 | |a Sparrowe, Raymond. T | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 647.94 KIE |p 007322 | ||
| 852 | |a San Luis |b BBLTC |h 647.94 KIE |p 008606 | ||
| 852 | |a San Luis |b BBLTC |h 647.94 KIE |p 011869 | ||
| 852 | |a San Luis |b BBLTC |h 647.94 KIE |p 013466 | ||
| 852 | |a San Luis |b BBLTC |h 647.94 KIE |p 013467 | ||