Técnicas Culinarias: Aves, Caza y Huevos
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Barcelona :
Le Cordon Bleu,
1999.
|
| Edition: | 1a. ed. |
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL003765 | ||
| 003 | BBLTC | ||
| 005 | 20050617145021.0 | ||
| 008 | 040624 4 1 | ||
| 035 | \ | \ | |a (BBLTC)4185 |
| 020 | |a 84-89396-26-4 | ||
| 041 | |a 1 | ||
| 044 | |a 4 | ||
| 100 | |a Wright, Jeni | ||
| 245 | |a Técnicas Culinarias: Aves, Caza y Huevos | ||
| 250 | |a 1a. ed. | ||
| 260 | |a Barcelona : |b Le Cordon Bleu, |c 1999. | ||
| 300 | |a 48 p. ; |c 28 cm. | ||
| 650 | |a GASTRONOMÍA | ||
| 650 | |a CULINARIA | ||
| 650 | |a AVES, CAZA Y HUEVOS | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 641.3 WRI |p 007307 | ||
| 852 | |a San Luis |b BBLTC |h 641.3 WRI |p 008628 | ||