Técnicas Culinarias: Pasta, Arroz y Salsas
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| I whakaputaina: |
Barcelona :
Le Cordon Bleu,
1999.
|
| Putanga: | 1a. ed. |
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahuatanga ōkiko: | 48 p. ; 28 cm. |
|---|---|
| ISBN: | 84-89396-31-0 |