Hotel and catering services: resource file level 3
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Vydáno: |
Buenos Aires :
Macmillan,
2000.
|
| Vydání: | 1a. ed. |
| Témata: | |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
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