Hotel and catering services: resource file level 1
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Veröffentlicht: |
Buenos Aires :
Macmillan,
1999.
|
| Ausgabe: | 1a. ed. |
| Schlagworte: | |
| Tags: |
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MARC
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| 005 | 20141203102750.0 | ||
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| 035 | \ | \ | |a (BBLTC)3522 |
| 020 | |a 987-9401-09-3 | ||
| 041 | |a 1 | ||
| 044 | |a 1 | ||
| 100 | |a Villarreal, Omar | ||
| 245 | |a Hotel and catering services: resource file level 1 | ||
| 250 | |a 1a. ed. | ||
| 260 | |a Buenos Aires : |b Macmillan, |c 1999. | ||
| 300 | |a 31 p. ; |c 28 cm. | ||
| 650 | |a LENGUA INGLESA | ||
| 650 | |a HOTELERÍA | ||
| 650 | |a SERVICIO DE CATERING | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 420 VIL |p 006058 | ||
| 852 | |a San Luis |b BBLTC |h 420 VIL |p 006059 | ||
| 852 | |a San Luis |b BBLTC |h 420 VIL |p 006060 | ||