La importancia del uso de glicoles inhibidos en sistemas secundarios (indirectos) de refrigeracio<U+00CC><U+0081>n /
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2004.
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| 001 | SJ033358 | ||
| 003 | BCENT | ||
| 005 | 20090908025002.0 | ||
| 008 | 060209 es | ||
| 035 | \ | \ | |a (BCENT)33423 |
| 041 | 0 | |a ES | |
| 080 | |a 145-D | ||
| 100 | 1 | |a Souza, Joó Fernando | |
| 245 | 1 | 0 | |a La importancia del uso de glicoles inhibidos en sistemas secundarios (indirectos) de refrigeracio<U+00CC><U+0081>n / |c Jo{acute}o Fernando Souza. |
| 260 | |c 2004. | ||
| 300 | |a p. 48-57 : |b ils ; |c 29 cm. | ||
| 650 | 4 | |a VITIVINICULTURA | |
| 773 | 0 | |d [s.l.] : Artes Gra<U+00CC><U+0081>ficas Unio<U+00CC><U+0081>n (impr.), [s.f.]. |g no. 24 (Ago. 2004), p. 48-57 |t El VINO y su industria / Ro<U+00CC><U+0081>mulo Caba director | |