Cómo iniciar y administrar un restaurante /
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | , |
| Formatua: | Liburua |
| Argitaratua: |
Bogotá :
Norma,
2002.
|
| Gaiak: | |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ018427 | ||
| 003 | BCENT | ||
| 005 | 20090908023340.0 | ||
| 008 | 051105 | ||
| 035 | \ | \ | |a (BCENT)18476 |
| 020 | |a 958-04-6611-4 | ||
| 080 | |a 658.947 95 | ||
| 100 | 1 | |a Cooper, Brian | |
| 245 | 1 | 0 | |a Cómo iniciar y administrar un restaurante / |c Brian Cooper, Brian Floody y Gina McNeill, Traducción Affán Buitrago. |
| 260 | |a Bogotá : |b Norma, |c 2002. | ||
| 300 | |a xix, 249 p. : |b il. ; |c 23 cm. | ||
| 650 | 4 | |a ADMINISTRACION DE EMPRESAS | |
| 650 | 4 | |a ORGANIZACION | |
| 650 | 4 | |a RESTAURANTES, CAFETERIAS, ETC. | |
| 700 | 1 | |a Floody, Brian | |
| 700 | 1 | |a McNeill, Gina | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 658.947 95, C974 |p 033601 | |
| 852 | 1 | |a San Juan |b BCENT |h 658.947 95, C974 |p 037189 | |