Rizzi, S., & Lee Leng, T. (2001). El gran libro de la pasta: Pastas, albondigas, croquetas (3a. ed.). Everest.
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Chicago Style (17th ed.) Citation
Rizzi, Silvio, and Tan Lee Leng. El Gran Libro De La Pasta: Pastas, Albondigas, Croquetas. 3a. ed. Madrid: Everest, 2001.
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MLA (9th ed.) Citation
Rizzi, Silvio, and Tan Lee Leng. El Gran Libro De La Pasta: Pastas, Albondigas, Croquetas. 3a. ed. Everest, 2001.
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