La gran cocina de la carne /
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| Main Author: | |
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| Format: | Book |
| Published: |
Madrid :
Everest,
2004.
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| Edition: | 3a. ed. |
| Subjects: | |
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| Item Description: | En portada: Parte histórica: Dr. Sybil Grüfin Schönfeldt, parte enciclopédica: Werner Frey. Con la cocina práctica de Eckart Witzigmann. |
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| Physical Description: | 144 p. : il. ; 29 cm. |
| ISBN: | 84-241-2400-6 |