Cocina dulce : técnicas para repostería y panificación /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| I whakaputaina: |
Buenos Aires :
Turísticas,
2004.
|
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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|---|---|---|---|
| 001 | SJ017531 | ||
| 003 | BCENT | ||
| 005 | 20090908023225.0 | ||
| 008 | 041111 es | ||
| 035 | \ | \ | |a (BCENT)17566 |
| 020 | |a 987-9473-35-3 | ||
| 041 | 0 | |a ES | |
| 080 | |a 641.86 | ||
| 100 | 1 | |a Kusmin, Otilia | |
| 245 | 1 | 0 | |a Cocina dulce : |b técnicas para repostería y panificación / |c Otilia Kusmin. |
| 260 | |a Buenos Aires : |b Turísticas, |c 2004. | ||
| 300 | |a 272 p. : |b il. col. ; |c 20 cm. | ||
| 650 | 4 | |a COCINA | |
| 650 | 4 | |a HELADOS, SORBETES, ETC. | |
| 650 | 4 | |a FRUTAS (COCINA) | |
| 650 | 4 | |a HORNERIA | |
| 650 | 4 | |a CONFITERIA | |
| 650 | 4 | |a DULCES | |
| 650 | 4 | |a LICORES | |
| 650 | 4 | |a COMIDA RAPIDA | |
| 650 | 4 | |a POSTRES | |
| 650 | 4 | |a COCINA NAVIDEÑA | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 641.86, K97 |p 032074 | |
| 852 | 1 | |a San Juan |b BCENT |h 641.86, K97 |p 032075 | |
| 852 | 1 | |a San Juan |b BCENT |h 641.86, K97 |p 032076 | |