SUGAR confectionery manufacture /
Gorde:
| Beste egile batzuk: | |
|---|---|
| Formatua: | Liburua |
| Argitaratua: |
London :
Blackie,
1995.
|
| Edizioa: | 2a. ed. |
| Gaiak: | |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
MARC
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| 003 | BCENT | ||
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| 008 | 981228 en | ||
| 035 | \ | \ | |a (BCENT)11550 |
| 020 | |a 0 7514 0197 8 | ||
| 041 | 0 | |a EN | |
| 080 | |a 664.15 | ||
| 245 | 1 | 0 | |a SUGAR confectionery manufacture / |c edited by E. B. Jackson. |
| 250 | |a 2a. ed. | ||
| 260 | |a London : |b Blackie, |c 1995. | ||
| 300 | |a xxiii, 400 p. : |b il. ; |c 24 cm. | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a DULCES | |
| 700 | 1 | |a Jackson, E. B. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.15, S947 |p 026335 | |